Ali Fahim

Ali Fahim is a dedicated and accomplished sports photojournalist, bringing over a decade of experience to the dynamic world of visual storytelling. A proud member of the esteemed Egyptian Journalists Syndicate, Fahim’s work reflects a deep passion for capturing the electrifying moments and human spirit within the realm of sports.

His foundation in journalism was solidified through his academic pursuits at the Faculty of Mass Communication, Cairo University, where he honed his understanding of media and communication principles. This formal education provided a strong theoretical base upon which he built his practical expertise.

Fahim’s professional journey in photojournalism began in 2011, marking the start of a prolific career that has seen him contribute to a diverse range of prominent Egyptian news outlets. His portfolio includes impactful work for newspapers such as Al-Fajr, Al-Bawaba News, Aswat Masriya, and Tahya Misr, where he consistently delivered compelling visual narratives.

Beyond his contributions to domestic publications, Fahim has also expanded his reach through freelance assignments for various foreign news agencies. This international experience has broadened his perspective and allowed him to adapt his skills to diverse editorial standards and global audiences.

His work demonstrates a keen eye for capturing the raw emotion, athleticism, and pivotal moments that define sports. Whether documenting the intensity of a crucial match, the elation of victory, or the quiet determination of athletes, Ali Fahim’s photography brings stories to life, providing viewers with a powerful and immediate connection to the world of sports. His commitment to journalistic integrity and his ability to capture the essence of sporting events make him a respected figure in the field.

Ali Fahim will be sharing his expertise on Sports photography, don’s miss out.

I’m not all that interested in the subject of photography. Once the picture is in the box, I’m not all that interested in what happens next. Hunters, after all, aren’t cooks